Overview

This is the fourth part of a 42-day, 9,700-mile road trip from Virginia to Vancouver Island and back, blending epic scenery, old friends, quirky roadside attractions, and the quiet joy of the open road. This road trip came about from our goal of visiting 65 friends this year. We first put a map together to mark where everyone is located and then built a road trip to try and get as many as we could during this adventure. We had done a similar trip in the spring down the east coast to Florida and with the conclusion of this trip we hit 61!  This final installment covers our trip from Wyoming to our home in Virginia.

This is the final leg of the trip. Prior legs of the trip can be found here:

Part 1 can be found here: A North America Road Trip: Part 1: The Trans-Canada Odyssey

Part 2 can be found here: A North America Road Trip Part 2 – The Canadian Western Provinces

Part 3 can be found here: A North America Road Trip: Part 3 Pacific Northwest to Cody Wyoming

Day 31:  Canyon Views, High Elevations & a Cozy Night in Laramie

We get up around 7:30am, just as the sky is beginning to lighten—and head down for our second breakfast at the Buffalo Bill Village old saloon room turned into a hotel breakfast spot. A simple start to the day: coffee, a warm meal, and the usual shuffle of getting the suitcase out of the room and into the car.

The weather is beautiful, and the drive even more so. As we make our way south, we pass through Wind River Canyon and it is absolutely stunning. Towering rock walls, winding roads, and the kind of scenery that makes you slow down just to take it all in. We pass the Boysen Reservoir and Dam not long after, then continue through the countryside.

Small Towns & Scenic Stops

Thermopolis caught our eye as we pass through—it’s grown a bit since our last visit in 2006 with our children. It’s known for its large hot springs swimming pools and a cool dinosaur museum. A few new restaurants, a McDonald’s, and even a Pizza Hut now dot the town. From there, we cross into the scenic Box Highway area and roll through Riverton, which Nancy jokingly calls “a billboard for the future.”

We stop briefly in Shoshoni, Wyoming, at the Fast Lane Gas & Go. The building has a quirky Pony Express rider statue on top—classic roadside Americana.

Centennial Byway & Medicine Bow Majesty

Continuing south, we pick up the Centennial Byway, which winds through the Medicine Bow National Forest. The road climbs to nearly 11,000 feet, offering sweeping views of alpine lakes and untouched wilderness. We stop to take photos and videos—sent a few to our kids—and soak in the crisp mountain air.

Arrival in Laramie: Baseball, Filet & Friendly Faces

About 40 minutes later, we arrive in Laramie and find our Airbnb rental “The Cowboy Bunkhouse”.  Our friends Meg and PJ greet us at the door, and we settle in quickly. Harrison gets the Roku up and running and we catch the beginning of the Yankees vs. Brewers game.

Later, we walk downtown with plans to eat at The Library, but it is closed—oddly, on a Wednesday. We pivot to The Altitude Chophouse & Brewery and end up having a fantastic meal. Harrison had steak au poivre, and Nancy finally got her filet mignon. Our waitress was from Connecticut and moved to Laramie to attend the University of Wyoming—drawn by the affordable tuition and the adventure of a new place.

Evening Wind-Down

After dinner, we return to the Airbnb, watch the end of the Yankees game, and call it a night. A full day of scenic drives, small-town charm, mountain magic and hanging out with friends—Laramie welcomed us warmly.

 

Day 32: Sunrise Strolls, Historic Forts & Prairie Surprises

We wake up at 6:00am and notice the first light filtering through the curtains. Harrison gets up quietly and rummages through the basket of freshly washed clothes to find something to wear. Nancy is still asleep—she usually sleeps in about an hour longer than I do. Harrison has come to realize he probably needs a good hour or two less sleep than she does (although falling asleep about an hour before Nancy might also be the culprit).

After using the shared bathroom in our Airbnb, Harrison hears someone in the kitchen. PJ is already up, frying sausage and prepping a breakfast casserole. Harrison grabs one of our frozen Jimmy Dean breakfast biscuits—sausage, egg, and cheese—and pops it in the microwave while brewing coffee. Once everything is ready, he eats, grabs his travel mug and headphones, and heads out for a walk around Laramie.

Morning Walk: Parks, Porches & Porsches

The University of Wyoming is just a short walk from our place. Harrison wanders through two large, beautiful parks and explores a few side streets. Laramie has some curious contrasts—one house has both a Maserati and a Porsche parked out front, and another has a Porsche as well. Makes you wonder: rich students, or something else?

Harrison wraps up the walk around 9:00am sharp, just as the front door opens. We spend a few minutes reorganizing our car so we can all travel together, then hit the road around 9:15am.

Fort Laramie & Backcountry Wandering

Today’s first destination: Fort Laramie Historical Site. The drive is gorgeous, though the GPS seems determined to get us lost winding through Wyoming’s open range and farmland. We stop at a small lake to use the restroom and snap a few photos. We also pass an interesting bar in the middle of nowhere with a large dinosaur out front.

Eventually, we reach the turnoff for Fort Laramie. Two options: a longer paved route or a 7-mile dirt road. Nancy votes for the dirt road, so off we go through rolling countryside. When we arrive, the gate is closed—another casualty of the federal shutdown.  We meet a solo male traveler also trying to see the Fort and chat for a while.  We take a few long-distance photos of the fort and moved on.

Scott’s Bluff: Trails, Wagons & Prairie Life

Nancy takes the wheel as we head to our next destination: Scott’s Bluff National Monument in Nebraska.  The monument’s north bluff is named after Hiram Scott, who was a clerk for the Rocky Mountain Fur Company and died near the bluff in 1828. The bluff served as an important landmark on the Oregon Trail, California Trail and Pony Express Trail, and was visible at a distance from the Mormon Trail. Over 250,000 westward emigrants passed by Scotts Bluff between 1843 and 1869.

We’ve been here before, in a cross-country road trip back in 2008.  The place hasn’t changed from our memory.  The Visitor Center is closed, but the trails are open. We walk around the base of the bluff, take a group photo in front of the oxen and Conestoga wagons, and soak in the pioneer vibes.  We are a little unsettled by the signs warning us about rattlesnakes, but the trails are wide to spot them, and it is so quiet, we know we’d hear them if they shake their rattles.

Legacy of the Plains

Just down the road, we find the Legacy of the Plains, a museum of prairie life that is a hidden gem located on the historic Oregon Trail. This was not here when we came through the area last time.  We spend a couple of hours exploring exhibits on valley history, agricultural machinery, and surprisingly, a large section on Japanese settlement in the region. It is fascinating and unexpected.

Pizza Feast & Playoff Drama

Back in Laramie by 6:00pm, we are starving. We walk down to Alibi Wood Fire Pizzaria & Bakery and order four different individual large pizzas. They are excellent, but we can only eat half.  This place is also a bakery and Meg is eyeing the sample loaves hanging on the wall.  She wants to buy one but as she quizzes the waitress, all the ones that interest her are sold out (apricot pecan, jalapeno cheddar, cranberry walnut).  She inquires when they will be restocked only to be disappointed it won’t be while we are in town.  We box up the rest of the pizza for lunch over the next couple of days.

Back at the Airbnb, we catch the end of the baseball playoffs. The Dodgers walk off the Phillies on an error in the bottom of the twelfth inning—wild finish. Then we watch a Mark Wahlberg movie and call it a night.

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Day 33: Campus Surprises, Mountain Memories & A Wild Night at The Library

Once again, Harrison & PJ are the early risers. After filling up his travel mug with freshly brewed coffee, Harrison heads out for another walk around Laramie.

University of Wyoming: From Bland to Beautiful

Today he ventures into the University of Wyoming campus. At first glance, it seemed a bit bland, but as he wanders deeper, he finds the heart of it—a beautifully landscaped central square, probably 30 or 40 acres, surrounded by academic buildings and fraternity houses. It has a peaceful, collegiate charm that grows on him the longer he walks. After looping through the parks and campus, he heads back to the house, where everyone is just about ready to hit the road.

Return to Medicine Bow: Lakeside Views & Hidden Waterfalls

It is a gorgeous day, and we decide to head north, back to Centennial and the Medicine Bow area that Nancy and Harrison drove through a few days earlier on their way to Laramie. We stop at the Visitor Center and are surprised to find it open.  It turns out it’s run by the county, not the federal government, so the shutdown didn’t affect it. We chat with the staff, pick up a few brochures, and continue on.

We revisit the overlook with the stone promenade, then drive down to the lake and picnic area. There, we find a laminated photo from July 27, 1970, screwed into a tree—possibly a memorial, or just a nostalgic snapshot. We hike a short trail to a small waterfall flowing from the lake, take more photos, and soak in the alpine serenity.  It is fun to do this trip in the opposite direction this time because you just get a different perspective of the natural beauty.  It is also fun to share this trip with friends!

Encampment Museum: Ghost Town Echoes & a Two-Story Outhouse

Our next stop is the Grand Encampment Museum (GEM) on the other side of Medicine Bow. We had seen signs for it when traveling this way a few days ago and made note we might do this with Meg & PJ.  We are the only visitors, and a friendly man welcomes us in for a $5 donation. We watch a short video about the area’s history—copper mining, timber, and cattle—and explore the 14-acre grounds. Though the 15 historic buildings are closed for the season, Harrison manages to snap a few photos through the windows.  The museum also has a collection of antique machinery on display – mostly steam engines & tractors.

The highlight? A two-story outhouse!  Apparently, the snow gets so deep in winter that instead of shoveling, they just built a second level. First time we’ve ever seen or heard of one—and probably the last.

Wyoming Territorial Prison: Butch Cassidy & a Speed Tour

Back in Laramie, we realize we have time for one more stop: the Wyoming Territorial Prison. We pull in just before 3:00pm, and the woman at the desk informs us we only have 40 minutes before closing. Challenge accepted.

This place is another gem—beautifully preserved, with detailed exhibits and a whole section dedicated to Butch Cassidy, who actually served time there.  In fact, this is the only prison that ever held Butch Cassidy. Originally built in 1872 it is one of the oldest buildings in all of Wyoming, but it had a lot of problems in its early years.  This prison required silene at all times, black and white striped uniforms and numbers replaced names for the most infamous criminals.  Of the 44 prisoners housed in the first 2 years, 11 escaped. In 1877 it was overcrowded but since it had a harsh reputation, by 1885 it had only 3 prisoners total.  A second cell block, kitchen, dining halls, guard’s room and steam heat were added in 1889.  When Wyoming became a state in 1890, the facility ownership was transferred to the state.  It closed in 1903 when a more modern facility was built in another town.  At that point, the prison was given to the University of Wyoming who eventually turned it into this historic museum. Harrison snaps as many photos as he can to review later. The palisades, workshops, and cells are all intact. If we come back through Laramie, we’ll definitely return for a longer visit.

Classic Rock & Crackers Before the Main Event

Back at the house, we are all hungry but decide to hold off on dinner. Instead, we snack on crackers, cheese and pepper jelly while watching classic rock videos on Roku. We find a channel playing gems from the late ’70s and early ’80s—including a Rolling Stones video where they look like teenagers. It is a fun, nostalgic way to unwind.

The Library: Baseball, Burgers & a Surprise Pep Rally

Around 5:45pm, we head out to The Library Sports Grille & Brewery, a bar and restaurant we’d been wanting to try.  It bears this name so university students can tell their parents they are going to the library tonight and the parents will assume it is a place to study.  When we arrive, the hostess told us there’s a 45-minute wait for a table.  Harrison asks if they have a bar—she says yes—so we wander back and find only two open seats.  We wave PJ and Meg over, planning to hold the seats until our table is ready.  Then the bartender mentions there is an upstairs area with minimal table service. PJ and Harrison check it out—huge space, nearly empty, with TVs and a pool table.  It’s perfect. We settled in, and our waitress Callie, full of energy and charm, takes great care of us. She even puts on the Mariners vs. Brewers playoff game for us.

As the ninth inning wraps up, we decide to walk back to the house and catch the rest of the game there. As we passed the bar downstairs, it is packed—and then we realize the University of Wyoming marching band is filing in. A girl—the band captain—stood on the bar, and suddenly trombones and trumpets fill the room with the fight song to rally the crowd for tomorrow’s home football game. The place goes wild. Harrison manages to get a video of the whole thing. It is an unforgettable moment.

Extra Innings & a Late-Night Finish

Back at the house, we turn on the game, expecting it to wrap up soon. But it keeps going… and going… all the way to the 15th inning. The Mariners finally walk it off, and we turn off the TV around 11:30pm—well past our usual bedtime, especially with another early morning ahead.

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Day 34: Farewells, Rainy Roads & BBQ in the Black Hills

We are all up early this morning—Meg and PJ had decided they need to be back in Colorado by 11:00am to meet their son & his family for a Chocolate Festival, so they aim to leave just after 7:00am. Everyone is dressed and moving, and we have a few minutes to chat before they pull out around 7:20am. After they leave, Harrison heads out for a walk through the park with a goal of getting back to the house by 9:15am so we can hit the road. While Harrison is out, Nancy texts him to let him know he’d accidentally taken the car key with him—so she can’t pack up the car. Oops. Harrison hustles back, we quickly get everything organized, and then, under a light drizzle, we set off to find a McDonald’s for breakfast. It is a few miles away, but we also get our morning fuel and are officially on the road.

Gray Skies & Quiet Roads to Hot Springs

The drive up to the Black Hills of South Dakota—specifically Hot Springs—is quiet and uneventful. The skies stay gray, and the scenery is subdued, but it is a peaceful stretch of road. We arrive in Hot Springs around 1:45pm, check into our hotel, The Springs Lodge & Cafe, and get settled into the room.  Hot Springs is in the southern area of this mega-tourist area and is probably the most run-down.  Many people stay in Rapid City, or Keystone or even Deadwood which have been kept up better.  But it does look like Hot Springs is in its early phase of rejuvenation.

Smokehouse Lunch & College Football

Once unpacked, we walk down to a local BBQ joint—the Smokehouse—and are pleasantly surprised. We order a 3-slider entree to sample the smoked pulled chicken, the smoked pulled pork and the smoked pulled brisket.  The food is excellent, hearty and flavorful, just what we need.  We listen to other travelers brag about their casino winnings from the prior evening which eggs on stories from the 2 bartenders about their best winnings ever at other casinos. We linger over lunch while watching a bit of college football, letting the day slow down after so many packed adventures.

Netflix & Deep Sleep

Back at the room, we dive into a Netflix series about the Guinness family—fascinating stuff. We end up watching seven episodes straight, completely absorbed. Eventually, the fatigue from the past week catches up with us, and we both drift into a deep sleep. It is the kind of rest that only comes after days of travel, exploration, and good food.

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Day 35: Early Risers, Scenic Loops & Potluck Surprises

Harrison is awake up around 5:00am and spends a little time reading the news in bed before deciding to get up. We fell asleep early the night before, so it feels good to ease into the morning.  Harrison put in his contacts, and just as Nancy stirs awake, he turns on the bathroom light and jumps in the shower—first one (for him) in four days. The shared bathroom at the Airbnb hadn’t exactly inspired confidence, so this one is long overdue. Nancy follows with her own shower, and we make coffee using the microwave and our trusty Folger’s instant coffee.

We head down to breakfast, which is served from a quirky little food truck parked outside the hotel (but part of the hotel). They have a large outdoor patio, but the air is too crisp to sit outside.  Luckily, despite the setup, they have an indoor seating area and even deliver our order to us at our table inside. Nancy gets biscuits and gravy, and Harrison opts for a Southwestern burrito loaded with everything but hash browns—cheese, sausage, eggs. It is surprisingly good.

River Walk & Spreadsheet Duty

After breakfast, Harrison takes a long walk along the river—several miles down and back. The scenery is beautiful, peaceful, and just what he needs. He loops through Old Town and eventually makes it back to the hotel, where Nancy is deep in spreadsheet mode, working on budgets and bill paying. Harrison hangs out for about 30 minutes while she wraps up, and then we hit the road for an adventure.  For the record, we’d originally come to the area so we could visit Wind Cave National Park.  This is our third time in the area but we’ve never been able to visit.  This time we pre-purchased timed-entry tickets but with the government shutdown, they sent us a “sorry its closed” love letter and a refund.

Mammoth Bones & Scenic Confusion

In addition to Wind Cave, we also planned to return to The Mammoth Site.  This place is run by a nonprofit organization, so it IS open!  It is the world’s largest mammoth research facility and one of the top fossil interpretive sites in North America. The facility encloses a prehistoric sinkhole that formed and slowly filled with sediments during the Pleistocene era.  The Mammoths were attracted to the warm water for its lush greenery food source.  They would slip into this 65-foot-deep hole and the steep slippery shale sidewalls prevented them from climbing out.  To date, the remains of 61 Columbian and Wooly mammoths have been uncovered. We explore the sinkhole where these mammoth bones have been discovered—some dating back 140,000 years.

 

From there, we have “Gloria” (our GPS) map out a scenic drive on the Peter Norbeck Scenic Byway – a 70-mile route through the Black Hills National Forest and Custer State Park.  It includes

  • the 14-mile section called Needles Highway is best known for the single-lane Needle’s Eye Tunnel as well as tight curves, other narrow tunnels and glimpses of Mount Rushmore in the distance
  • the 17-mile stretch called Iron Mountain Road is a demanding scenic drive with 314 curves, 14 switchbacks, 3 tunnels and 3 pigtail bridges (turns that loop over their own road allowing the road to climb rapidly) through   It is also famous for its views of Mount Rushmore framed by the tunnels.

Unfortunately, the Wildlife Loop section is closed.

Highlights from the drive:

  • A perfect shot of Mount Rushmore framed through a tunnel
  • A snowy overlook at the top of the mountain—Nancy didn’t believe me until the flakes start falling
  • Pigtail bridges: tight, spiraling wooden turns that feel like roller coaster tracks
  • Gloria’s usual misdirection, which led to a route recalculation
  • Rain on one side of the mountain, but radar promises it would clear by 1:30pm.

We enter Custer State Park via a series of narrow, one-way tunnels. At one point, a guy from Mississippi in a massive double Dooley truck asks if anyone is coming—his side mirrors barely fit. He MAYBE had 1 spare inch on either side.  Nancy is driving, and we follow him for a while as he pulls over repeatedly to navigate the skinny mountain roads.

Wildlife & Hot Springs Discovery

As we descend into the lower regions of Custer State Park, we spot buffalo, a fox, and an antelope.

Back in Hot Springs, we park and Harrison went on a jacket hunt. Nancy thinks it’s in the room, but it turns out to be in the car. Once bundled up, we walk down the river trail and discover a hot stream pumping from a fountain—part of the actual Hot Springs system. We hadn’t realized it is geothermal until we felt the heat.

American Legion Potluck & Dart Drama

We follow the river path to the American Legion, just a third of a mile from the hotel. It is Sunday, and the bartender informs us it’s potluck day where you pay how much you feel the meal is worth (donation based). We grab a couple of beers, deposit cash in the potluck jar and load up plates from the massive Mexican food-themed spread.

At one point, Nancy warns me not to step in front of the dart throwers—just as a dart zips past my head. She insists she is exaggerating, but I swear two darts flew by.  They probably shouldn’t set up the food tables right next to the dart board.

The food is excellent, and Nancy even has a piece of cake. We meet Dennis, who’d moved to town for a girlfriend, and chat for about 20 minutes. Sheila is our first bartender, and Wyatt takes over later as the crowd thins to about 25–30 people. We’re currently in a lull between baseball and football, but the energy’s bound to pick up again soon. At 10:00pm, the place is closing so we head back to the room and get some rest for the next day’s drive.

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Day 36: Sand Hills, Ghost Towns & Family Dinner in Grand Island

We are slow getting up this morning—understandable, since we closed down the American Legion the night before. It is nearly 7:00am by the time we make it down for breakfast. Biscuits and gravy again, a comforting start before a long day of driving.

Route 2 Through the Sand Hills: Beauty in Desolation

Our route takes us south through the Sand Hills of Nebraska via Highway 2. The weather is nice, and the drive is quiet—just a few scattered towns along the way, many of which have clearly seen better days. Some downtowns are completely boarded up, but there is a kind of haunting beauty in it all.

We learn that the Sand Hills were formed during the last glacial age, when melting glaciers and winds from the Rockies deposited sand across the region. Now, it’s a vast stretch of rolling, grassy dunes with almost no one around.

We stop for a quick leftover pizza break near a sign marking a town that no longer exists. Apparently, all the buildings have been relocated when the town died out—a strange, quiet echo of history.

One of the more surreal moments came when we see a Nebraska state trooper pulling someone over in the middle of nowhere. No idea where he was stationed or how he got there, but there he is, issuing a ticket in a place that felt like the edge of the map.

Sugar, Secrets & Grand Island Arrival

The rest of the drive is uneventful. We pass the time listening to an audiobook about the sugar industry and its hidden dangers—eye-opening stuff.

We pull into Grand Island about an hour early. Tonja had asked us to arrive around 5:00pm, so we decide to check out the Stuhr Museum. Unfortunately, it is closed—likely due to Columbus Day. We drive around a bit, then fill up at a nearby gas station.  Nancy texts Tonja to alert us to our early arrival.  Luckily, her meeting ended early and she’s already on her way to the house. We joke that we’ll race here there. About ten minutes later, we pull into the driveway just as her husband Kent arrives.  And it turns out she is already in the house, arriving 2 minutes ahead of us.

Pork Chops, Porch Chats & Basement Football

After introductions and off-loading our suitcases in their basement spare room, we indulge in wine and a couple of beers at their basement bar.  Nancy and Tonja have known each other since the late 1980’s, meeting at a Datatel User Conference and sharing several of them over the years.  Tonja mentions they haven’t seen each other in over 30 years since she left her job back in the early 1990’s.  The connection of friendship is obviously strong as names and memories invoke laughter.

After a while we all head upstairs. Tonja snaps green beans while Kent fires up the smoker and grill for pork chops. We chat and relax as dinner comes together. The meal is fantastic: grilled pork chops, green beans, rice, and a salad with strawberries, feta, and cucumber. Simple, fresh, and delicious.

After cleaning up the kitchen, we head downstairs to the basement to watch Monday Night Football. The Commanders lost to the Chicago Bears on a last-second field goal—tough ending.

We have a room in the basement, which gives us a nice sense of privacy. After the game, we all turn in for the night—grateful for the hospitality and the quiet comfort of a home-cooked meal.

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Day 37: Coffee with Tonja, Sugar Beets & Bacon Odyssey in Omaha

We get up a little late this morning—around 6:45am. Harrison gets dressed and heads upstairs, where Tonja greets him with fresh coffee. Kent is already out for an early church meeting, so Harrison chats with Tonja for about 40 minutes. Nancy joins us in the kitchen a bit later, and we microwave a couple of Jimmy Dean croissant sausage, egg and cheese biscuits for breakfast. Tonja leaves for a meeting as Kent returns and we have a quick catch-up with him before pulling up stakes and heading out for the day.

Stuhr Museum: Sugar Beets, Homesteads & Railroad Towns

Our first stop is the Stuhr Museum, which—thankfully—is open despite the misty rain. The very chatty woman at the ticket booth hands us a map and gives us the lay of the land. The first building, surrounded by a moat, focuses on the life and history of the region. Fittingly, given the book we’ve been reading about the sugar industry, there is a substantial exhibit on sugar beet farming—a major part of the area’s past.

Across the street, we explore a rotunda-style building with exhibits on pioneer life, Native American history, and cowboy culture. Then we drive down to the 1895 Homestead display, where they’ve relocated a house and barn that represent early farm life. The museum spans 200–300 acres, with distinct zones for homesteading and agriculture.

Next up is Railroad Town—a recreated Nebraska town from the early 1900’s. The rain has stopped, and workers are busy decorating for a Halloween haunted house event. We wander for about an hour before heading to the final exhibit hall, which houses antique cars and farm machinery.  With the misty rain, Nancy opts out of another farm machinery exhibit, so Harrison explores solo for about 25 minutes.

Rental Car Confusion & Air Command Adventure

While at the museum, we get a call from the rental car agency wondering why we haven’t returned the car. Turns out their system flagged our rental as overdue—even though our agreement runs through October 19. Apparently, their software can’t handle rentals longer than 30 days. We’d already tried to extend it yesterday and ran into the same issue.  Once the woman on the phone looks at our rental agreement and realizes the situation, she apologizes for calling.

Once that is sorted, we hit the road for the Strategic Air Command & Aerospace Museum, just outside Omaha. It is about a 1 hour and 40-minute drive, and we arrive around 2:00pm. Nancy purchases tickets for the planetarium show, so we have time to explore the museum first. The exhibits are fascinating—especially the section on the Hubble Telescope and the history of space exploration.

The planetarium show focuses on the expansion of the universe and how scientists measure it. Afterward, we tour the final wing of the museum, packed with aircraft and space tech. By 4:00pm, they announce it is closing time, and we are among the last to leave.

Old Market Omaha: Brick Streets, Bacon Surprises & Talkative Locals

We drive into downtown Omaha’s Old Market district—about 30 minutes away. Traffic is heavy, rain is light, and the streets are lined with old brick and historic buildings. After checking into the Embassy Suites and dropping off our bags, we head out to explore.

Bar Hopping to Check-Out Several Places

Our first stop is Billy Froggs Grill & Bar for happy hour. A couple of beers and some cheese curds later, we decide to wander and try a few more spots.

Next up: The Twisted Fork Saloon.

There, we discover a menu item called Chicken-Fried Bacon with Gravy. Naturally, we had to try it. It turns out to be thick-cut bacon battered and fried, served with a cold white gravy dip. Surprisingly tasty and not-so-surprisingly decadent.

We strike up a conversation with a guy next to us who is in town on business, and then with a couple named Dean and Nancy. Dean’s mostly retired, and his wife works in the building industry—they own a pool company. We chat for about an hour about travel, work, and life.

Jackson Street Tavern: French Onion Soup & Greta’s Enthusiasm

Our final stop is Jackson Street Tavern, just a couple blocks away. We sit next to a young couple—Greta and her very quiet boyfriend. Greta is full of energy and insists we try the French Onion Soup. “It’s the best I’ve ever had!” she said. So we order it. We ask what else they’re eating and tells us it’s Bruschetta, so we order that too.  FYI – great choices!  Greta chats nonstop while her boyfriend remains silent. We never even hear his voice. But the food is great, and the conversation—well, mostly hers—is lively.

Back to the Room & A Great Night’s Sleep

After finishing up, we walk back to the hotel and settle in for the night. The bed is incredibly comfortable, and we both slept like a rock. A full day of museums, meals, and memorable encounters—Omaha delivered.

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Day 38: Rainy Start, Roadside Encounters & a Warm Night in St. Charles

We get up a little late this morning—around 6:45am—and Harrison briefly considers going for a walk. But the weather report calls for rain, so we piddle around the room instead. Harrison takes a shower, and by the time we we’re both situated, we head down for breakfast.

Somehow, we manage to clog the toilet, so we report it and get a maintenance guy to come up and fix it while we’re at breakfast. It’s not the most glamorous start to the day, but it gets fixed. Nancy grabs a freshly made omelet from the omelet station, which she says is excellent, and also has avocado toast with fresh tomatoes. We check out of the hotel around 8:45am and hit the road.

Through Iowa & Into Missouri: Subway & Smokers

The ramp from the Old Market district to the interstate is just a few blocks away—closer than we realize. The drive itself is uneventful, winding through parts of Iowa and into Missouri around noon.

We decide to eat lunch out for the first time in a while and pull off at a Subway. Harrison enjoys a spicy Italian and Nancy indulges in her usual tuna sub. The most memorable part of the stop isn’t the food—it is the trio behind us in line. One woman, pushing another in a wheelchair, mentions she’s turning 53 next week. Her voice is raspy, clearly from years of smoking, and she looks far older than her age. Her mother, presumably, is in rough shape too—on oxygen and barely mobile. It is a striking scene.

Next door is a butcher/deli called The Homestead. We almost go there instead, and maybe we should have, but we are in the mood for something quick and familiar.

Arrival in St. Charles: Déjà Vu & Halloween Charm

Traffic around the outskirts of St. Louis is heavier than expected, and we approach St. Charles from a different angle than the last time we passed through here. As we pull up to the Country Inn & Suites by Radisson on Main Street, Nancy realizes it is the same place we stayed a few years ago—nice bit of nostalgia.

After checking in, we go for a walk down the historic riverfront street. Halloween decorations are going up, including a large display in one of the public squares. The streets are quiet for a mid-evening stroll, but the atmosphere is lovely—brick sidewalks, old buildings, and crisp fall air.

Llywelyn’s Irish Pub Patio & Baseball Under the Stars

We consider going to Tony’s On Main, a spot we’d enjoyed on our previous stay here, but it is packed and there are no seats at the bar. We wander back up the street and find Llywelyn’s Irish Pub. It is quiet inside, but the outdoor patio is lively thanks to the unseasonably warm weather.  We grab 2 seats at the bar with a TV in front of us, order drinks, spicy mac-n-cheese bites, and watch a bit of baseball.  Sometimes we order one item and move on to enjoy another place, but the atmosphere right now is just too perfect so we order and split a Turkey Cheddar Melt.  It is a relaxing, low-key evening—exactly what we need after a long day on the road. We’re nearing the end of our road trip and the end of our travel energy.  Eventually, we head back to the hotel, Halloween lights now on, and turn in for the night.

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Day 39: Scenic Route 50, Historic Madison & Karaoke Night

We rise around 8:00am (now that is really late for us) and head down for breakfast. Not bad at all—especially the biscuits, sausage, and a little bit of egg. After fueling up, we hit the road around 8:45am, navigating through some lingering St. Louis traffic. It takes about an hour to break free, but once we do, the drive mellows out beautifully. We follow old Route 50, taking the back way into Madison, Indiana. The countryside is peaceful and easygoing in the past of the Midwest, a welcome change from the city congestion.

Arrival in Madison: Converted Stables & Riverfront Charm

Back in 2022, on our way home from our 6.5 month Alaska road trip, we did a drive along the Ohio River Scenic Byway.  We passed through this cute little town named Madison, Indiana and made a note to fit it into a future itinerary…and here we are!

We arrive in Madison around 4:00pm and there’s a lot of road construction going on in the downtown area.  We detour around closed roads and finally find our hotel, The Chandler, tucked just off Main Street on 2nd Street. The town is gorgeous—historic buildings lining the Ohio River, clearly well-preserved by a community that cares. Our hotel was once a library stable, now converted into a boutique stay. It’s probably the best room we’ve had on the entire trip—spacious, stylish, and full of character. Entry is simple: just an access code for the lobby and another for our room, Midnight on Main. No front desk, no fuss.   This cute boutique hotel only has 8 rooms – ahem – suites, each curated to showcase the history and wonders of Madison.  The hotel includes a lounge on the 2nd floor and a rooftop terrace.

Fried Green Tomatoes & Friendly Locals

Hungry from the drive, we wander just a few blocks to Main Street. Our first stop is the local sports bar, The Drake, but it is packed and noisy, not a seat in the house. We move on to a spot called The Off Broadway Taproom, where we find space at the bar. A couple of beers and a plate of fried green tomatoes later, we are feeling settled. The bartender is friendly and gives us a great overview of area restaurants and the area in general.

Tiki Bar, Pizza & Karaoke Vibes

After dinner, we keep walking and stumble into a low-key spot—called TikiLive. There is only one person at the bar when we arrive, but the bartender is welcoming and even puts the baseball game on for us. We order some beer and ask for a menu. We learn they don’t serve food, but she encourages us to bring in something from across the street (or any restaurant).  We’re on the fence about having this type of experience – maybe we should go elsewhere, until we learn karaoke starts at 8:00pm.  Nancy can’t resist karaoke this time – early enough in the evening.

Nancy walks across the street to Bello’s Pizza and orders a pizza.   She comes back to TikiLive to watch baseball while they cook it.  Bello’s is very busy – they have a HUGE carry-out business.  As we eat our pizza, we understand why.  This $14 pizza is fantastic (amazing price): pineapple, jalapeño, sausage, and ham. We eat it at our table while Nancy gets ready to sing.

Around 7:30m the DJ arrives and the crowd starts to trickle in—mostly locals, many of them retirees. As advertised, the performances begin promptly at 8:00pm.  Almost all of the singers are talented, and they aren’t singing the typical songs we usually here at karaoke.  It is an even split of males and females, a lot of classic rock, not much country, a little metal and some grunge too.  Nancy sings four songs, and the vibe is relaxed and fun. We hang out until nearly midnight, enjoying the music, the company, and the unexpected energy of the night.  We leave but the singing goes on into the night, who knows how much longer.

Back to the Room & Lights Out

We head back to the hotel and crash. It was a full day of scenic driving, small-town charm, and spontaneous fun—Madison turned out to be a highlight.

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Day 40:  Sidewalk Conversations, Wine Tastings & Monster Trucks

We get up around 8am, again it’s late for us but we were up late last night.  We make some coffee and decide to walk downtown in search of breakfast. One of the places we’d heard about from the wonderful bartender at the Taproom turned out to be a coffee shop & bakery on Main Street, Red Rooster Coffee & Eatery. We order a couple of bacon bagels, and while Nancy waits inside, I take my coffee outside to cool and grab a table on the sidewalk.  There’s only 2 places in town that serve any type of breakfast, none with sit down table service, so the place is crowded, and service is slower than the pace we like.  The bagels weren’t anything to write home about, so we doubt we’ll return tomorrow.

Sidewalk Eavesdropping & Unexpected Stories

As Harrison sits sipping coffee, he can’t help but overhear two women deep in conversation at a nearby table. From context, he gathers they are both in their late 30’s. One seems to be a pediatrician, possibly interviewing the other for a job. Their chat is fascinating touching on divorce, military service, and how one of them got her training while enlisted. They also have some colorful opinions about pharmaceutical sales reps, calling them sleazy. It is one of those unexpected moments where you learn a lot just by listening.

Riverwalk & Historic Mansions

After breakfast, we head back to the room. Nancy needs to work on bills, so Harrison sets off to explore. He walks the full length of the Riverwalk—about a mile and a half—then wanders through the historic district. One standout is the Lanier Mansion, built by a wealthy man in the 1880s. It’s now owned by a nonprofit and open for tours. He also passes a winery bearing the same name.

Thompson Family Winery & Lanier Tastings

Back at the hotel around 1:00pm, we decide to explore more of the town together. We spot the Thompson Family Winery and walk in just as a tasting is starting. Steve, our host, guides us through eight different wines and shares stories about how each is made. We like a couple and purchase two bottles to enjoy later.  We can tell Steve truly has a passion for his family business.

We move on to explore more of the highlights Harrison saw earlier, together.  We learn there’s a duck-pin bowling alley in town and the thought of experiencing it intrigues us.  We find it nestled inside a wine bar, but it’s not true duck-pin bowling.  The lanes were easily half the standard length and children are taking up all the lanes.

We meander around the waterfront and over to the Lanier Winery. This place has a completely different vibe than the earlier winery.  They are in the process of decorating for Christmas and the woman putting up more says she has over 100 more trees to put up.  Nancy questions where she could possibly find room and she says “Oh ye of little faith”.  Unfortunately, their wines didn’t impress us—one is overly sweet, another lacks flavor, and only one is passable. After three samples, we call it quits and head back downtown.

Shipley’s Tavern: Monster Trucks & Midweek Comfort

We end up at Shipley’s Tavern, a classic bar that’s been around since 1867 – in fact, it is the oldest bar in town. Inside, the grill is right in front of you (think Waffle House vibes), so you watch your food being cooked while you sit. It’s Friday, so the TVs were playing old monster truck reruns—oddly entertaining.  We learn Hanover College is located in Madison and it is homecoming weekend, which explains why there’s more people in town than we anticipated.

We had a bite to eat, and then Nancy suggests we call it an early night. After the karaoke marathon the night before, we are ready to wind down with a movie or two, what we’d probably do if we were at home.

Horror Movie Marathon: Insidious Chapters 1 & 2

Since it’s Halloween season, we decide to dive into a supernatural horror movie series. We start with Insidious, which isn’t bad, and then roll right into Insidious Chapter Two. There’s a third installment we’ll probably pick up soon. We struggle to stay awake during the second movie, and we both crash hard.

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Day 41: Morning Strolls, Small-Town Traffic & Catching Up in Dublin

We wake up around 8:00am and ease into the morning. Harrison takes a shower, gets dressed, and makes coffee while Nancy lounges a bit longer. We only have a 3-hour drive today, so we plan to leave the hotel around 10:00am.  Harrison heads out for another walk to explore more of Madison’s charming back streets.

Historic Strolls & Hungry Crowds

The walk is lovely—quiet neighborhoods, old buildings, and that timeless small-town feel. He wanders to fill the time before looping back to the hotel.  We are both more than ready for breakfast but don’t want to return to where we ate yesterday.  Additionally, yesterday we walked by the only other breakfast place in town and it had very little appeal.

We pack up the car and head to McDonald’s a few miles away because we know it will be quick and we know we’ll enjoy it. It is surprisingly packed—two drive-thru lanes and a full parking lot. One of the busiest McDonald’s we’ve seen. Eventually, we get our food and hit the road, aiming to reach Dublin, Ohio by 2:30pm.

Scenic Drive to Dublin: Off the Interstate & Into Conversation

With time to spare, we drive off interstate as much as possible and take about 3.5 hours, mostly through the backside of Columbus. Our preference is always routes through small towns and on quiet roads.  The drive is smooth and easy.

We have two agenda items today.  The first is meeting up with a friend that lives in the area and the second is for Nancy to attend a small sorority reunion later in the evening.  We check into our hotel as planned at 2:30pm, and Nancy wants to hang back for a bit, thinking Scott and his girlfriend Caroline won’t arrive until 3:00pm. But a quick text at 2:40pm reveals they are already at the bar waiting for us—just a short walk away.

Afternoon Catch-Up & Sorority Send-Off

We join Scott and Caroline at Revelry Tavern, a great local sports bar, and spend a couple of delightful hours catching up on life. Around 5:00pm, Nancy heads off to her sorority event about 5 miles away, leaving Harrison with Scott and Caroline for a few more hours of conversation. Football plays in the background, but we are more focused on swapping stories and talking about everything from travel to work.

Sorority Memories

Nancy was a member of the Gamma Phi Beta sorority during college.  This reunion is really just a gathering of those that live in the greater Columbus area that get together once a year at one of their homes.  Nancy hasn’t seen any of these ladies since she graduated and has only stayed in touch with one or two of the attendees.  The years disappear as we dive into memories of parties and people who shaped our lives during college.  Nancy is so grateful the timing of the reunion fell in line with our travel plans.

New Faces at the Bar: Adam, Brett & Rental Realities

Around 7:00pm, Scott and Caroline head out, and Harrison decides to stick around and watch more football. That’s when he meets Adam and Brett—two guys in their late 30’s or early 40’s. Adam owns four or five rental properties and lives off the income, while Brett is a financial advisor, probably with a firm like Edward Jones.

We share great conversation—easygoing, insightful, and full of laughs. Eventually, Nancy pings me to say she is on her way back, so I head to the hotel to meet her.

Evening Wind-Down & Rest Before the Road

Back at the room, we watch a little TV and settle in for the night. Tomorrow’s another long day of driving, so we fall asleep early, grateful for the good company and smooth transitions.

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Day 42:  Rainstorms and a Return to Virginia

We get up early—around 6:30am—and quickly pack up. After checking out the hotel breakfast options, we decide we want something different (aka better) and head down the street to McDonald’s. It is practically empty, which is a nice change from the crowds we’ve seen earlier in the trip.

Just as we hit the beltway around Columbus, the skies open up. It pours—hard. Visibility drops, and we have to slow to 40 mph. It is a tense stretch of driving, but after about 90 minutes, we outrun the storm. By the time we reach Morgantown, West Virginia, the skies had clear and the rest of the drive is smooth. Check out the RV with the “Ghost Rider”!

Home by 3:00pm & The Race to Return the Rental

The trip is uneventful – a drive we’ve done so many times we’ve lost count. We pull into the driveway around 3:00pm and start unloading the car quickly—we have to return the rental to the airport by 7:00pm and it is a 45-minute drive away.  Our daughter is going to follow Nancy there so she has a ride home, and so Harrison doesn’t miss his beloved Commanders play football starting at 4:15pm.  Our daughter’s car is in the driveway but when we open the garage, we see our daughter is using our 4-runner because it’s gone. Still, we managed to get about 80% unpacked before she pulls in and we end up getting the rental back on time.  Yes, the rental company credited us back for the oil change we had to do near the beginning of the trip.

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Summary

This road trip was just stellar, and we had so much fun meeting up with old friends and exploring as we travelled to the west coast and back again. We are home for a few weeks and then we hit the road again.  Stay tuned for the next installment or our winter travels.

This is the final leg of the trip. Prior legs of the trip can be found here:

Part 1 can be found here: A North America Road Trip: Part 1 The Trans-Canada Odyssey

Part 2 can be found here: A North America Road Trip: Part 2 – The Canadian Western Provinces

Part 3 can be found here: A North America Road Trip: Part 3 Pacific Northwest to Cody Wyoming